Cornbread is one of those foods that people tend to have strong feelings about, mostly depending on what part of the country they grew up in. If you're from the South, you may have grown up with unsweetened corn bread. In other regions, corn bread can be slightly sweet. Both types of corn bread are valid, and both are delicious.
Basic corn bread.
Photo c Danilo Alfaro
Basic corn bread.
Photo c Danilo Alfaro
This basic corn bread recipe is sweetened with honey and and sugar — though you can leave out one or the other, or both, if you like your cornbread less sweet, or not sweet at all. Either way, this corn bread is a perfect accompaniment for soup or chili, and it makes a great breakfast, too. And here are some more quick bread recipes:
- Buttermilk Corn Bread
- Easy Banana Bread
- Blueberry Muffins
- Chocolate Chocolate Muffins
- How to Make Scones
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